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Gard
karelian restaurant

The concept of the restaurant is a synthesis of Scandinavian minimalism, authentic features of Karelia and the Nordic character of this area. This is a skillful combination of comfort and infrastructure with the nature of nature. Gard is a Scandinavian restaurant in the Rantala hotel complex. Its special features are dishes of authentic Karelian cuisine, a noir interior and a stone oven in the middle of the hall. You can take a local gastronomic product with you as easily as in your own kitchen.

Project team:

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Masha
art director
Yana
designer
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